On Becoming Lost: A Naturalist's Search for Meaning

Customer Reviews:

Beautiful and Timely.......2006-09-19

This is a book to give away as a gift. A beautiful book. Oversized softcover with a dust jacket. Have you ever heard of such a thing? I hadn't. The result is great, especially because the dust jacket has a painting on it that's framable. Johnson does her own illustrations.

For once, a naturalist's book that is readable. The contents are divided into chapters on loss (Lost to the World, Lost in the Woods, and so on), but the last chapter is a hopeful "Lost and Found."

Book Description

As eccentric and entertaining as its subject matter, Viva Las Vegas examines the architectural and historical evolution of America's original strip city, from its modest origins as a sleepy roadside stop to the neon splendor of its extravagant "theme" hotels. Illustrated with fascinating contemporary and archival photographs, this inviting, informative volume offers an intriguing look into the kitsch and complexities of a unique and provocative Clty.

Customer Reviews:

A must for the Las Vegas architecture junkie..........2001-07-31

I've read other Alan Hess books- Googie come to mind. I really enjoyed Hess's style for this book. Alan Hess writes an occasional column for the San Jose Mercury News concerning architecture. He did not leave me disappointed with this book. It was evident that Alan Hess enjoyed this place as much as I did on my last visit to Sin City!

This book came out in 1993. If you're looking for information on the newer hotels that have sprung up, the ones that came and left during then and now, you won't find it here. You will find details about the ones that were imploded during the 90's, which was a nice resource for those of us that were curious about the Sands, Dunes, Hacienda and the Aladdin. It's also an indication of just how much the strip has evolved from the timeline of the publishing of this book and what is the strip looks today, year 2001. An excellent study of the architecture changes of Vegas and its reflections on the rest of the U.S.

A MUST buy for the Las Vegas afficianado!.......1999-09-07

If you buy one book about the colorful history and architecture of the Golden Age of Las Vegas to the present, THIS IS IT!!! This wonderful book is expertly researched with many many old drawings, postcards, photos, and more!

Book Description

ROGUE WAVE AND OTHER RED-BLOODED SEA STORIES

Tossed in the thundering waters of a killer wave, Melissa fights for her life, trapped in the hull of an upside-down boat. . .

Michael seeks revenge after his father's brutal death in the jaws of a great white shark. . .

Blinded by his own blood, navy pilot Jack Grimes attempts to defy death by landing on an aircraft carrier. . .

An apprentice seaman aboard an American freighter is plunged into the cold sea. The suck of the hull draws him cruelly along below the waterline, knifing him on barnacles, finally releasing him into the white water wake, as his ship disappears on the horizon. . .

THE SEA HAS ALWAYS BEEN A PLACE OF HIGH ADVENTURE--FASCINATING, MYSTERIOUS, DANGEROUS AND DEADLY. IN EIGHT GRIPPING TALES, AWARD-WINNING AUTHOR THEODORE TAYLOR CAPTURES THE POWERFUL DRAMA OF THE MIGHTY SEA AND THE EXCITEMENT OF THOSE WHO DARE TO CHALLENGE IT.

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Rogue Wave - And Other Red-Blooded Sea Stories

Manufacturer: HBJ
ProductGroup: Book
Binding: Hardcover

Taylor, Theodore | ( T ) | Authors, A-Z | Teens | Subjects | Books
ASIN: B000FVFHTS

Customer Reviews:

From Chemistry to Sex.......2006-03-18

Very useful, and supplementary to my lecture material. A bit dense, though, relative to the concurrent lecture material. Overall a good resource for applying and understanding biology.

Book Description

A series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance"--a syndrome of policymaking and political dispute in which not only policy outcomes but also the fundamental legitimacy of existing institutional arrangements are challenged.

The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States.

Agricultural Transformation, Food and Environment SERIES: Perspectives on European rural policy and planning volume 1

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Agricultural Transformation, Food and Environment SERIES: Perspectives on European rural policy and planning volume 1

Manufacturer: Ashgate Publishing
ProductGroup: Book
Binding: Hardcover

General | Popular Economics | Business & Investing | Subjects | Books

General | Politics | Nonfiction | Subjects | Books

Regional Planning | Politics | Nonfiction | Subjects | Books

General | Science | Subjects | Books

Food Industry and the Environment in the European Union

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Food Industry and the Environment in the European Union
Janet M. Dalzell
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

General | Business & Investing | Subjects | Books

Production & Operations | Management & Leadership | Business & Investing | Subjects | Books

General | Industries & Professions | Business & Investing | Subjects | Books

Natural Resources | Economics | Business & Investing | Subjects | Books

Agricultural | Economics | Business & Investing | Subjects | Books

Public Policy | Government | Nonfiction | Subjects | Books

General & Reference | Chemistry | Science | Subjects | Books

Food Science | Agricultural Sciences | Science | Subjects | Books

Book Description

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

The relevance of residues. (pesticide residues in food): An article from: Food Trade Review

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The relevance of residues. (pesticide residues in food): An article from: Food Trade Review
Sue Snowdon
Manufacturer: Food Trade Press Ltd.
ProductGroup: Book
Binding: Digital

Book Description

This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on July 1, 1991. The length of the article is 1207 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The relevance of residues. (pesticide residues in food)
Author: Sue Snowdon
Publication: Food Trade Review (Magazine/Journal)
Date: July 1, 1991
Publisher: Food Trade Press Ltd.
Volume: v61 Issue: n7 Page: p408(1)

Distributed by Thomson Gale

Safeguarding the environment from GM exports from the UK: new regulations come into force.(industry standards)(genetically modified): An article from: Food Trade Review

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Safeguarding the environment from GM exports from the UK: new regulations come into force.(industry standards)(genetically modified): An article from: Food Trade Review

Manufacturer: Food Trade Press Ltd.
ProductGroup: Book
Binding: Digital

Book Description

This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on February 1, 2005. The length of the article is 426 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Safeguarding the environment from GM exports from the UK: new regulations come into force.(industry standards)(genetically modified)
Publication: Food Trade Review (Magazine/Journal)
Date: February 1, 2005
Publisher: Food Trade Press Ltd.
Volume: 75 Page: 100(1)

Distributed by Thomson Gale

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Tea at the Savoy

If you want traditional British, look elsewhere

Nifty little book with some great recipes

A true Treasure

Awesome!

Taking Tea at the Savoy
Anton Edelmann
Manufacturer: Pavilion Books, Limited
ProductGroup: Book
Binding: Paperback

Coffee & Tea | Drinks & Beverages | Cooking, Food & Wine | Subjects | Books
General | Cooking, Food & Wine | Subjects | Books
Similar Items:

The London Ritz Book of Afternoon Tea

Having Tea: Recipes & Table Settings

The Book of Afternoon Tea (Book of...)

Afternoon Tea

Tea & Etiquette (Revised): Taking Tea for Business and Pleasure (Capital Lifestyles)

ASIN: 1862056315

Book Description

A lovely volume devoted to the art of taking tea, complete with a history of this fine tradition and 50 delectable recipes for tea cakes, sandwiches, and other savory accompaniments. American measures.

Customer Reviews:

Tea at the Savoy.......2007-05-13

Taking Tea at the Savoy by Anton Edelmann is a nice book which I think would be very helpful to someone wanting to replicate this experience. I found the recipes too complex for a novice cook. I would have liked it better if there were more pictures, and if they were in color.

If you want traditional British, look elsewhere.......2005-01-04

I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g.,smoked salmon BAGEL, cheese puff guacamole, pineapple & ginger cake) and the author does explain that the chefs give their offerings a modern, alterated twist. Admittedly, these recipes look very delicious, but I wanted something more specific to traditional British tea time.

Nifty little book with some great recipes.......2004-06-22

This book is not quite as good as the very similar "Afternoon Tea at the Ritz London", but it is stil very good indeed and it has some great receipes to try out for your next afternoon tea - the sandwich receipes in particular are great and quite easy to do.

A true Treasure.......2004-02-16

This cookbook has quickly moved to my top 10 favorites in the kitchen. The receipes are simple and straight forward. Food that can quickly be cooked before a nice cup of tea. I have cooked my way through the cookbook and haven't found a receipe I didn't enjoy. Of course the scone receipe has been cooked the most. A true treasure in the kitchen.

Awesome!.......2002-11-08

I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)

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Hotel Savoy (Works of Joseph Roth)
Joseph Roth
Manufacturer: Overlook TP
ProductGroup: Book
Binding: Paperback

Classics | General | Literature & Fiction | Subjects | Books

Contemporary | General | Literature & Fiction | Subjects | Books

Historical | Genre Fiction | Literature & Fiction | Subjects | Books

German | World Literature | Literature & Fiction | Subjects | Books

German | Classics | Literature & Fiction | Subjects | Books
Similar Items:

ASIN: 1585674478
Release Date: 2003-10-28

Book Description

Still bearing scars from the gulag, a freed POW traverses Russia to arrive at the Polish town of Lodz. In its massive Hotel Savoy, he meets a surreal cast of characters, each eagerly awaiting the return from America of a rich man named Bloomfield. Like Europe itself in 1932, the hotel is the stage upon which characters follow fate to its tragic destination.

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The Savoy Cocktail Book
Savoy Hotel
Manufacturer: Constable and Robinson
ProductGroup: Book
Binding: Paperback

Spirits | Drinks & Beverages | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books
ASIN: 0094662304

Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy

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Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy
Len Deighton
Manufacturer: Trafalgar Square
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

Culinary Arts & Techniques | Cooking, Food & Wine | Subjects | Books
ASIN: 1857930592

Canapes and Frivolities: Recipes from the Savoy, London

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Canapes and Frivolities: Recipes from the Savoy, London
Anton Edelmann , and Jane Suthering
Manufacturer: Trafalgar Square
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books
ASIN: 1851455876

Catalogue De Luxe of the Daniel S. Miller Art Collection. To be sold at unreserved Public Auction at the Hotel Savoy ...

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Catalogue De Luxe of the Daniel S. Miller Art Collection. To be sold at unreserved Public Auction at the Hotel Savoy ...
Daniel S.) (Miller
Manufacturer: NY: Samuel Marx,
ProductGroup: Book
Binding: Paperback
ASIN: B000J0P3ZS

Average customer rating:

A whole world in a Hotel

Hotel Savoy
Joseph Roth
Manufacturer: Overlook Hardcover
ProductGroup: Book
Binding: Hardcover

Contemporary | General | Literature & Fiction | Subjects | Books

Literary | General | Literature & Fiction | Subjects | Books

German | World Literature | Literature & Fiction | Subjects | Books
ASIN: 0879512113

Customer Reviews:

A whole world in a Hotel.......2003-01-19

Gabriel Dan comes from war and he stays at Hotel Savoy in an unknown industrial town Eastern Europe -as a matter of fact is Lodz, now in Poland. It's the summer of 1919. The First World War has finished and destroyed many things, and one of them was the Austro-Hungarian Empire, that encompassed lands from Russia to the Mediterranean sea, Slavonic people from the North (Ukraine, Russia) and from the South (Slovenia, Croatia), Hungarians, Germans, Jewish... When Joseph Roth misses that Empire that was destroyed with the war, giving birth to many little National countries, he did not really miss the crown and the Habsburgs but a State in which people from different religions, from different nations and languages could be together. He's not only a wandering Jew, but a wondering citizen and European. And that loss of a common ground is showed in this book. People from many places arrive to that hotel, in which they're located depending on the money they have: the higher floors belong to sad, poor people, that die "among the steam of bleaching"; the lowers ones to rich men that entertain themselves with the beautiful but poor girls of the bar. Prisoners of war, Jewish that come from Russia, displaced citizens, revolutionaries... they all arrive there and there's really no other place to go. They expect the important and rich man from America -called Bloomfield, née Blomenfeld- to arrive and solve all their economical problems. But he comes and goes... and the only solution is the Revolution. Remember, this novel -very entertaining, indeed, but confusing if you don't understand the ethnical and political complexities of Eastern Europe- was written in the 1920s, and the Socialist revolution was the only hope in those days. The sadness, the poverty, the anguish and the displacement that the war created are difficult to bear. And Joseph Roth has a special gift to transmit those feelings, and a great great imagination to create metaphors, so poetic, that even translation improves his lyre.

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Hotel Savoy
Roth Joseph
Manufacturer: Chatto & Windus
ProductGroup: Book
Binding: Hardcover
ASIN: B000UIKXNQ

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HOTEL SAVOY
JOSEPH ROTH
Manufacturer: Unknown
ProductGroup: Book
Binding: Paperback
ASIN: B000S66LZO

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Hotel Savoy
Joseph Roth
Manufacturer: Chatto and Windus
ProductGroup: Book
Binding: Hardcover

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