The Eastern Enlargement of the Eurozone

Book Description

The Eastern Enlargement of the EU will not be complete until the new member states join the EMU. Economic and political economy arguments point to fast EMU accession of new member states. Failure to do so will create a two speed Europe, a fundamental change in the economic and political architecture of the EU, adding to the strains already evident between core and peripheral countries. Current high level of trade and business cycle integration of new member states with the Eurozone, decreases the probability of asymmetric shocks. Lower transaction costs, elimination of exchange rate risk and the danger of currency crises, further trade and investment creation, lower interest rates and large fiscal gains, should outweigh the loss of the exchange rate as adjustment tool. The Eastern Enlargement of the Eurozone provides comprehensive economic analysis of theoretical, empirical and political issues that will determine whether EMU enlargement is a success, which has implications for all common currency systems.

New Political Economy of Exchange Rate Policies and the Enlargement of the Eurozone (Contributions to Economics)

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New Political Economy of Exchange Rate Policies and the Enlargement of the Eurozone (Contributions to Economics)
Christian H. Fahrholz
Manufacturer: Physica-Verlag Heidelberg
ProductGroup: Book
Binding: Paperback

General | Popular Economics | Business & Investing | Subjects | Books

Macroeconomics | Economics | Business & Investing | Subjects | Books

General | Business & Investing | Subjects | Books

Book Description

This work examines the political economy of exchange-rate policies in the context of the eastward enlargement of the eurozone. The analysis shows that prospective members of the EMU are likely to pass on some of the incurred Maastricht costs of convergence to the current EMU-members. The transmission mechanism is an altered exchange-rate policy that is carried out utilizing a "threaten-thy-neighbour"-strategy. The nature of the arising conflict between current and prospective EMU-members originates from both parties' admitted inclination to complete the enlargement process, complicated by their disinclination to bear the costs. The ensuing moral-hazard behaviour of the CEECs proves to be one of brinkmanship. The subsequent bargaining game results in a robust outcome most likely in terms of providing extra European funding. This may then ensure a stabilization of the CEECs' convergence toward the EMU, and a successful completion of eastward enlargement of the eurozone.

The Eastern Enlargement of the Eurozone.(Book review): An article from: Comparative Economic Studies

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The Eastern Enlargement of the Eurozone.(Book review): An article from: Comparative Economic Studies
Jacek Cukrowki
Manufacturer: Thomson Gale
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Book Description

This digital document is an article from Comparative Economic Studies, published by Thomson Gale on June 1, 2007. The length of the article is 1026 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The Eastern Enlargement of the Eurozone.(Book review)
Author: Jacek Cukrowki
Publication: Comparative Economic Studies (Magazine/Journal)
Date: June 1, 2007
Publisher: Thomson Gale
Volume: 49 Issue: 2 Page: 317(3)

Article Type: Book review

Distributed by Thomson Gale

Simply Speaking: How to Communicate Your Ideas with Style, Substance, and Clarity
Average customer rating:

The Basics: Presented Well

Good Grief!

On Speaking Well by Peggy Noonan

Be a "Great Communicator"

I actually tried to rely on this book for a presentation...

Simply Speaking: How to Communicate Your Ideas with Style, Substance, and Clarity
Peggy Noonan
Manufacturer: Collins
ProductGroup: Book
Binding: Hardcover

Communications | Skills | Business & Investing | Subjects | Books
Running Meetings & Presentations | Skills | Business & Investing | Subjects | Books
General | Business & Investing | Subjects | Books
Public Speaking | Words & Language | Reference | Subjects | Books
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Similar Items:

The Lost Art of the Great Speech: How to Write One--How to Deliver It

Speak Like Churchill, Stand Like Lincoln: 21 Powerful Secrets of History's Greatest Speakers

Writing Great Speeches: Professional Techniques You Can Use (Part of the Essence of Public Speaking Series)

What I Saw at the Revolution: A Political Life in the Reagan Era

Lend Me Your Ears: Great Speeches in History, Updated and Expanded Edition

ASIN: 0060392126
Release Date: 1998-01-20

Book Description

Advice from Peggy Noonan:"The most moving thing in a speech is its logic. It's not the flowery words or flourishes, it's not the sentimental exhortations, it's never the faux poetry we're all subjected to these days. It's the logic behind your case. A good case well argued and well said is inherently moving. It shows respect for the brains of the listeners. There is an implicit compliment in it. It shows you're a serious person and understand that you are talking to other serious people.

No speech should last more than 20 minutes. Why? Because Ronald Reagan said so. Reagan used to say that no one wants to sit in an audience in respectful silence for longer than that, if that. He knew 20 minutes was more than enough time to say the biggest, most important thing in the world. The Gettysburg Address went five minutes, the Sermon on the Mount probably the same.

Some communications professionals will tell you there are specific gestures to use when you make a speech, particular ways to move your hands or use your voice. I do not think this counsel helpful. Be yourself in your presentation, because although there have already been Vince Lombardis and Dan Rathers and Jesse Jacksons, there has never been a you before. So you might as well be you and have a good time. Authenticity isn't just half the battle, it's a real achievement."

Customer Reviews:

The Basics: Presented Well.......2006-05-01

Better know today as a conservative columnist for the Wall Street Journal, Peggy Noonan also has a very strong pedigree as a political speech-writer for George H. Bush and Ronald Reagan.

In Simply Speaking she outlines very simply and coherently the basic rules of good speech writing and communication. As with most of the good books written on speech writing you are not likely to find major new insights. You will however find the key elements she addresses well illustrated with relevant speeches - many of which, by the way, she helped draft e.g. George H. Bush's acceptance speech at the Republican convention 1988 and Ronald Reagan's fortieth anniversary D-Day speech at Pointe du Hoc. Noonan goes through the speeches in detail, helping the reader to better appreciate the context and genesis for the respective speeches.

Noonan suggestions include:
A speech should never be more than twenty minutes.
Write the text out.
Humor is essential.
Sentences should be short and simple.

The book is a bit limited in that the author constantly returns to Reagan and his oratorical style but other speeches that Noonan quotes in a worthwhile book include Christopher Reeve's speech at the 1996 Democratic convention, John F Kennedy's Inaugural, Bill Clinton's Inaugural - which she pans and Mother Teresa's speech at the National Prayer Breakfast which reads well, but it was this amazing nun's presence and credibility which truly impacted the room.

I return to this book reasonably often because it is interesting and hits the key points for a speaker. But, the book could benefit from a good checklist and summary of key points. Noonan also shows her political colors too much in a book about speech writing. The reader doesn't need to know about her palpable disdain for the Clintons, a disdain which colors her judgment on the former President's communication ability which is often exceptional.

However, Simply Speaking is a good book for the budding speechwriter and speechmaker: a worthwhile and interesting refresher for the experienced speaker.

Good Grief!.......2005-11-18

I love reading Peggy Noonan's WSJ column; so let's get that out of the way right now. Peggy generally writes in a stream-of-consciousness form that I like. It captures my attention from the first sentence and holds me to the end. But not this book. After a page or two I noticed I was skipping ahead, looking for the bait and the hook. It's not there. That's Writing 101. She knows that! What I suspect is this: Her publisher contracted with her for a give-back linked to something else, and she wasnt interested in the project. It shows!

On Speaking Well by Peggy Noonan.......2005-08-03

The book was cheaper than in the store, was shipped the same day as ordered, and arrived in new condition (it was new!) so I am well pleased.

Be a "Great Communicator".......2005-03-17

Written by former presidential speechwriter, Peggy Noonan, On Speaking Well will teach you how to write and deliver effective speeches. Although much can be learned from this book, I hesitate to recommend it to political neophytes, because Noonan's fallback theory on politics is that you should just "be yourself." Obviously I agree -- who wants to vote for a phony? But inexperienced readers might misconstrue this to mean they don't have to study how to win -- and that would be a shame for them. As Mrs. Noonan points out, even President Reagan made it a point to spend time learning how to be a "Great Communicator."

I actually tried to rely on this book for a presentation..........2004-01-29

I couldn't beleive how bad this book is. Not really a presentation on how to speak well, but full of recollections of her career-long speaking days. There was nothing useful in this book, except if you want to hear her reflections on talking her grades up with the professors in college back in the '60's. A complete waste of time and money.

Simply Speaking: How to Communicate Your Ideas With Style, Substance & Clarity

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Simply Speaking: How to Communicate Your Ideas With Style, Substance & Clarity
Peggy Noonan
Manufacturer: Diane Pub Co
ProductGroup: Book
Binding: Hardcover

General | Reference | Subjects | Books
ASIN: 0788167758

Simply Speaking: How to Communicate Your Ideas With Style, Substance, and Clarity

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Simply Speaking: How to Communicate Your Ideas With Style, Substance, and Clarity
Peggy Noonan
Manufacturer: HarperCollins
ProductGroup: Book
Binding: Hardcover
ASIN: B000Q7LYNO

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Simply Speaking: How to Communicate Your Ideas With Style, Substance, and Clarity
Peggy Noonan
Manufacturer: ReganBooks
ProductGroup: Book
Binding: Paperback
ASIN: B000OEORWE

Amazon.com

Let's face it. Finding the best of the fabled cuisine in Paris can be difficult for us Americans. We're thrown off by the language, the numerous terms for eateries, and the French themselves, who love to pretend they don't speak English.

That's why Patricia Wells's updated guide, now in its fourth edition, is a hit. With detailed information on 450 restaurants, Wells takes readers by the hand and demystifies the culture so well known for its luscious food and demanding gourmands. Sidebars abound: she dissects breads, foie gras, and oysters--and even gives the cultural background on why the French may drink wine in the morning (to kill worms, of course), as well as discussing the pros and cons of eating the rinds of cheeses. Also listed are the best bakeries, cafés, and specialty shops, as well as 50 recipes to try at home.

If there is a criticism to be made of this sturdy and informative book, it's of the writing of this International Herald Tribune critic, which is sometimes riddled with stock descriptions and clichés. Yet readers are likely to forgive her this occasional foible, as Wells's interesting details and enthusiasm are enough to send devout Italophiles, even, to Paris--where they can sink their teeth into those crusty baguettes. --Melissa Rossi

Book Description

An internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France's weekly International Herald Tribune, Patricia wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her Food Lover's Guide To Paris, the book Bon Appetit calls "a must for every food lover."

It's been six years since Ms. Wells last revised the guide, and for the Fourth Edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. She tells us what is new and wonderful (over 50 restaurants and 100 bakers, cheesemongers, wine shops, and other food establishments have been added), what is old and still trustworthy, what will make us shake our heads with amazement, and what will comfort us with the knowledge that what we loved 20 years ago we can return to today. Included with the Fourth Edition are 50 recipes, 10 of which are new, and an expanded glossary so that readers will never be at a loss when they are facing a French menu.

Customer Reviews:

Not just a restaurant guide.......2005-11-05

Yes, some of the restaurant reviews are out of date, but this is so much more than just a restaurant guide. It also gives details about markets, boulangeries, pattiseries and other treats and traiteurs. Gold dust.

One of the best ways to eat in Paris is to buy a baguette de tradition and a fresh piece of really STINKY and TOTALLY unpasteurised fromage and eat it in a jardin or parc. (I reccomend the rue Cler for this you can get your fromage from Christine and your pain from Poujairan and your patisserie from Lenotre - all spellings approximate!- and eat them around the Invalides).

This book tells you how to do all that, and how to find precious treats like Berthillon ice cream and Christian Constant chocolates and Le Stubli's cakes.... I could go on but it's making me too hungry.

But a new edition is certainly sorely needed. For example, Andre Lerch is retired, and has been replaced in rue Cardinal Lemoine by a store selling Tour D'Argent memorabilia. Conversely, the book omits the magnificent Pierre Herme (probably the best and most astonishingly innovative patissier in Paris, and it's in rue Bonaparte - just spot the queue). In the meantime, boulangerie fans could acquire the Guide des Boulangeres (which is regularly updated with a pamphlet supplement) or the Michelin single-city food guides; both can be got from the fabulous cookbook store in the Rue Dante, which has very helpful English-speaking staff. And for restaurants nothing beats Gault-Millau (provided your French is good - it's idiomatic).

But Wells is still worth having, especially for non-French speakers. She points in most of the right directions. You CAN update her book a bit by visiting her website.

And her devotion to Paris and Parisian food makes you want to sing aloud. It was this book that helped me become a raving Paris foodie, and I'm still very grateful.

A Truly Marvelous Guide.......2005-02-14

Just came back from 8 days in Paris and I had studied and marked on a map Wells' recommended cafes, boulangeries, patisseries, fromageries and specialty food stores. Note that I wasn't so much interested in restaurants but I've NEVER known Patricia Wells to be wrong so I can't imagine her recomendations wouldn't be excellent. Although it would be great if her book were updated again since it hasn't been in 5 years I found most of the places still there and loaded with thoroughly delicious treats. Her website patriciawells.com has updates for restaurants for those interested. The French really do food right and the baguettes, cheese, wine and pastries were exquisite. Each place has certain items that are especially delightful. Gosselin really does have a superb baguette, Calixte has croissants and pain au chocolat that are really magnificent, Malineau has fruit tarts which are exquiisite, Martin has wonderful baguette sandwiches to take with you and munch on and Kayser has many wonderful delights. Go to Paris and you will come to know what Bon Appetit can really mean.

Desperately needs an update.......2004-11-27

I brought this book to Paris on a recent week-long trip, and had very mixed feelings about the reviews. About half of the recommended establishments were closed, moved, or under new names/management. If you use this book, calling ahead to verify that the restaurant exists is a must! The copyright date on this book is 1999, and many of the reviews must have been written or checked earlier than that. The reviews quote all prices in francs, which constantly reminds you of the age of the reviews, and the age of the quoted prices.

Still, every one of the restaurants, bistros and cafes which Wells recommended, and still exist, were winners. Often times, the reviews suggest perhaps a too cozy relationship between reviewer and owner/chef, but I'm willing to overlook that somewhat, as that doesn't seem to spoil the quality of the recommendations. Despite what people may think, there are bad (well, not-so-good) restaurants in Paris, and price is not always proportional to quality. Having a guide like this one is key to painful trial-and-error experiences. I just long for an up-to-date edition!

A Pre-Paris Reference Guide.......2004-08-18

Ms Wells allows you to prepare for a gastronomic trip to Paris.
Her essential information regarding types of eateries, locations, speciality foods, terminolgy and ofcourse understanding tipping is highly descriptive and beneficial.
Choosing restaurants and food styles are of personal taste and may not reflect that of Ms Wells', but the guidelines established in this book provide many options. One can dine at a numerous amount of bistros listed in this guide and understand their specialities and price ranges effectively.

As a person who has travelled to Paris, many restaurant guides are available and recommendations are abundant. I regret not having this book on my last two trips but will definitely visit some of the eateries listed in this book on my next trip.

Not what I'd hoped.......2004-06-03

I brought this book to Paris along with 4 others, and although had high hopes, I found it frustrating. It didn't provide enough choice within a geographic area, and with respect to our one "big night" out, led us to a disastrous, expensive disappointment. Alcazar(p. 51) had miserable service (she had billed it "exquisite") and a meal that had to go back. We did much better following Rick Steves' recommendations, and our own noses. If it's the third or fourth book on your list for Paris, as it was for us, save your money and the aggravation of carting the hefty thing around. It's not worth it.

Average customer rating:

Many other good places
good book, has ruined a lot of good places, though
The Food Lover's Guide to France

Food Lover's Guide to France
Patricia Wells
Manufacturer: Workman Publishing Company
ProductGroup: Book
Binding: Paperback

Hospitality, Travel & Tourism | Industries & Professions | Business & Investing | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

Food Lover's Guide to Paris, 4th edition
Simply French
Bistro Cooking
The Provence Cookbook
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

ASIN: 0894803069

Book Description

From the author of the acclaimed Food Lover's Guide to Paris, here is a passionate, discriminating guide to the rest of France-from the camembert farms of Normandy to the tree-shaded farms of Provence. Easy to find, or off the beaten track, steeped in tradition or newly established, her discoveries are too wonderful to be overlooked.

Chapters are arranged by province, and being with an introduction to the region, including a map, the best months to visit, and a schedule of daily markets. Entries include phone numbers, business hours, and specific directions where necessary.

Each chapter also serves up a bonus sampling of the region's signature dishes, all tested for American kitchens. Accented by over 150 evocative photographs taken especially for the book, and featuring a French/English food glossary with more than 1000 entries, this guide captures the food magic that is France. 59,000 copies in print. Selection of the Book-of-the-Month Club.

Customer Reviews:

Many other good places.......2006-06-04

Not so sure she is fair about who she rates highly. I went to a few places that were way below average. I do like like some of her sidebars.

good book, has ruined a lot of good places, though.......2001-04-23

PW knows her stuff. I bought this after going to PAris several dozen times and found that most of what I liked she had recomended, as well as many many places that I didn't know.

The only problem was that every where I went, even to places I had never seen a tourist in, were now full of tourists with her book on the table, ordering the exact meal she had recomended.

a truly powerful pen

The Food Lover's Guide to France.......2000-08-28

I found this book in Paris, translated into French, and so was very surprised after a few weeks of using it to finally notice that it was not written by a native Parisian. Ms. Wells makes very detailed comments about each restaurant's menu, service, as well as ambiance and history. The write-ups of the restaurants and other food places are interspersed with brief articles on French lifestyle, cheeses, wines, customs, and other foodie points of interest that I wouldn't have thought to look up but which I found extremely interesting. I had bought it simply as an aid to finding decent food but as it turns out, The Food Lover's Guide is also a wonderful mini-guide through French life and history.

Frommer's Food Lover's Companion to France

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Frommer's Food Lover's Companion to France
Adrian Webster
Manufacturer: Hungry Minds
ProductGroup: Book
Binding: Paperback

General | Gastronomy | Cooking, Food & Wine | Subjects | Books

Frommer's | Guidebook Series | Travel | Subjects | Books

General | Travel | Subjects | Books
ASIN: 0028609255

Book Description

Lavishly illustrated, these books will take you beyond the obvious, to the traditional cuisines and delicacies of the regions. Here are the foods of France--the local and atmospheric bistros, the caves of Roquefort, early morning in a local bakery, vineyards and more. Tips on where to find local delicacies and where to stay when visiting specific regions will give readers the keys to the gastronomic treasures of France.

LA France Gourmande: A Food Lover's Guide to French Festivals

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LA France Gourmande: A Food Lover's Guide to French Festivals
Marolyn Charpentier
Manufacturer: Pavilion Books
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books

Household Hints | How-to & Home Improvements | Home & Garden | Subjects | Books

Guidebooks | Reference & Tips | Travel | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
ASIN: 1862053723

Book Description

For Francophiles, food lovers, and armchair travelers alike—a month–by–month culinary guide to France’s fairs and festivals, including detailed information on where to eat and stay, recipes from every region, and 150 color photos. American measures.

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The Food Lover's Guide to France
Jane Sigal , Susan Herrmann Loomis , and Emily Weiner
Manufacturer: Methuen Publishing Ltd
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

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The Food Lover's Guide to France

Manufacturer: Workman Publishing Company
ProductGroup: Book
Binding: Paperback

Serious Money, Straight Talk About Investing for Retirement
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Smart Money

A great book to help the non-professional invest

Sound, practical, reader-friendly investment advice.

Serious Money, Straight Talk About Investing for Retirement
Richard A. Ferri
Manufacturer: Portfolio Solutions
ProductGroup: Book
Binding: Hardcover

General | Popular Economics | Business & Investing | Subjects | Books
Public Finance | Economics | Business & Investing | Subjects | Books
General | Business & Investing | Subjects | Books
General | Investing | Business & Investing | Subjects | Books
Financial Planning | Personal Finance | Business & Investing | Subjects | Books
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ASIN: 0967294304

Book Description

SERIOUS MONEY is a down to earth investment book that is a must read for anyone saving for retirement.

Armed with extensive research and his own professional experience, Richard Ferri dismantles the illusion that stockbrokers, financial planners, and other Wall Street "experts" offer superior investment advice. Ferri finds that most of the investments sold in the mass market consist of high cost products that deliver below average returns. Ferri further explains how index funds and other low cost, low tax investments lead to greater wealth at retirement.

Serious Money is a thoughtful and thorough guidebook that cuts through the clutter and provides genuinely useful advice. It will save you time, money, and headaches.

Customer Reviews:

Smart Money.......2000-04-25

Excellent book with practical, easy to follow advice minus the financial jargon. Mr. Ferri explains financial concepts in a simple, straightforward style and walks the reader through steps to develop a sound, well thought out financial plan. I'd highly recommend this book!

A great book to help the non-professional invest.......2000-02-04

This book was well-written, easy to follow, and really helped explain how to invest your money. Although I read a lot on investing, this book provided a lot of new and enlightening information. Mr. Ferri's book is a must and will really help you invest your money profitably.

Sound, practical, reader-friendly investment advice........2000-02-04

How can investors in stocks gain the investment knowledge needed to plan for retirement? Serious Money covers everything from considering the pros and cons of diversifying a mutual fund portfolio to developing a logical investment style based on real returns rather than dreams. Chapters outline Ferri's particular style of investing and reflect the author's background as a stock broker and financial advisor.

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